Skip to content
Saving recent analysis
Pizza 4 Fromages
ThirietFrozen Foods · 3292590815110

Pizza 4 Fromages

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Filling60%No flag
  • Tomato puree60%No flag
  • Mozzarella18%No flag
  • Fresh cream11%No flag
  • Édam9%No flag
  • Emmental2%No flag
  • Gorgonzola AOPNo flag
  • CreamNo flag›
  • Colza oilNo flag›
  • Blue cheeseNo flag›
  • WaterNo flag›
  • SugarNo flag›
  • StarchNo flag›
  • HerbNo flag
  • Wheat flourNo flag›
  • Wheat starchNo flag›
  • SpiceNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • Precooked pastaNo flag
  • Wheat flourNo flag›
  • WaterNo flag›
  • Colza oilNo flag›
  • Baker S yeastNo flag
  • SaltNo flag›
  • SugarNo flag›
Show original label text

GARNITURE 60% : purée de tomates, mozzarella 18%, crème fraîche, édam 9%, emmental 8%, Gorgonzola AOP* 6%, crème, huile de colza, fromage bleu 1,3%, eau, sucre, amidon, plantes aromatiques, farine de blé, amidon de blé, épices, sel, ail. (Pourcentages exprimés sur la garniture). PÂTE PRÉCUITE 40% : farine de blé, eau, huile de colza, levure de boulangerie, sel, sucre. Présence éventuelle de céleri. * Appellation d'Origine Protégée

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.