Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Molluscs, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Pizza bacon oignon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Molluscs
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling50.9%No flag
- Mozzarella50.9%No flag
- Bacon20.2%No flag
- Viande de por10.1%No flag
- Acide citrique · E3301.3%No flag
- Antioxidant0.6%No flag
- Érythorbate de sodium · E3160.6%No flag
- Conservateu! nitrite de sodium0.6%No flag
- Fresh cream16.7%No flag
- Cheddar10.6%No flag
- Colour10.6%No flag
- Rocou · E160b10.6%Low
Natural colour; occasional allergic/intolerance reactions.
- Oignons rouges fromag blanc1.6%No flag
- Fresh cream0.4%No flag
- Lactic ferments0.2%No flag
- Microbial coagulating enzyme0.2%No flag
- Sirop dlérableNo flag
- Ciboulett amidon transforméNo flag
- Natural flavouringNo flag
- DoughNo flag
- Baker S yeastNo flag
- Raising agentNo flag
- Diphosphate disodiqu bicarbonate de sodiumNo flag
- CrustaceanNo flag
- MustardNo flag
- MolluscNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
GARNITURE 50,9% : mozzarella 23,5%, émincé de bacon cuit fumé 20,2% (viande de por (origine France), sel, dextrose, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateu! nitrite de sodium), crème fraîche 16,7%, cheddar 10,6% (dont colorant : rocou), oignons rouges fromag blanc 9,9% (lait, crème fraîche, ferments lactiques, coagulant microbien), eau, sirop dlérable, ciboulett amidon transformé, arôme naturel, sel, poivre. (Pourcentages exprimés sur la garniture). PÂTE 49,1% : farine de blé, eau, huile de colza, levure boulangère, poudre à lever (diphosphate disodiqu bicarbonate de sodium, amidon de blé), sel, sucre. Présence éventuelle de poisson, crustacés, œuf, céleri, moutarde et mollusques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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