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- Wheat flour36.8%—›
- Spécialité laitière légère19.9%—
- Light cream13.3%—
- Thickener3.3%—
- Amidons transforn pectines3.3%—
- Lactic ferments3.3%—
- Goat cheese14%—
- Mozzarella12.5%—
- Starch12.5%—›
- Water6.3%—›
- Lardons cuits fumés 75.3%—
- Pork breast2.6%—
- H de tournesol1.3%—
- Salt0.7%—›
- Baker S yeast0.3%—
- Herbs and spices0.2%—
- Sugar<0.1%—›
- Natural flavouring<0.1%—
- Sodium nitrite (E250)⚠ High
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farine de blé, spécialité laitière légère 19,9% (crème légère, épaississants : amidons transforn pectines, ferments lactiques), fromage de chèvre 14%, mozzarella 12,5% (dont fécule), eau, lardons cuits fumés 7 (poitrine de porc (origine eau sel, dextrose, conservateurs : érythorbate de sodium, nitrite de sodium), h de tournesol, sel, levure boulangère, épices et plantes aromatiques, sucre, arômes naturels, Présence éventuelle de poisson et de fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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