Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Molluscs, Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Pizza Dahu Reblochon AOP & Bacon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pomme de terre préfrite9.4%No flag
- Reblochon AOP8.4%No flag
- Colour8.3%No flag
- Norbixine de rocou · E160b8.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Crème fraîche liquide8.2%No flag
- Bacon cuit choix fumé5.6%No flag
- Pork meat3.3%No flag
- Acide citrique · E3300.6%No flag
- Antioxidant0.3%No flag
- Érythorbate de sodium · E3160.3%No flag
- Preservative0.3%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fromage blanc5.2%No flag
- Mozzarella4.7%No flag
- Extra virgin olive oil1.9%No flag
- Baker S yeast0.6%No flag
- Garlic paste0.6%No flag
- Crustacean0.6%No flag
- Mollusc0.1%No flag
- Mustard0.1%No flag
Show original label text
Farine de blé (gluten (Blé)) (origine France) 32,1%, eau, pomme de terre préfrite 9,4% (pomme de terre, huile de tournesol, dextrose), reblochon AOP* (lait) 8,4% (colorant : norbixine de rocou), crème fraîche liquide (lait) 8,2%, bacon cuit choix fumé 5,6% (viande de porc (origine France), sel, dextrose, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), fromage blanc (lait) 5,2%, mozzarella (lait) 4,7%, oignon grillé 3,7%, huile d'olive vierge extra, sel, levure de boulangerie, amidon, sucre, vin blanc de Savoie, ail en purée, muscade *Appellation d'origine protégée Présence éventuelle de céleri, crustacés, oeuf, poisson, mollusques, moutarde
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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