Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Lupin, Molluscs, Mustard, Sesame, Shellfish, Soy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Pizza Queen b
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Lupin
- Molluscs
- Mustard
- Sesame
- Shellfish
- Soy
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mozzarella13.7%No flag
- Mozzarella7.5%No flag
- Emulsifying salts<0.1%No flag
- Citrates de sodium · E331<0.1%No flag
- Phosphates de sodium phosphates de calcium-diphosphates<0.1%No flag
- Polyphosphates · E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agent<0.1%No flag
- Alginate de sodium · E401<0.1%No flag
- Superior cooked ham12.1%No flag
- Ham11.2%No flag
- Natural flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mozzarella12.1%No flag
- Tomato puree10.4%No flag
- Baker S yeast1.1%No flag
- Extra virgin olive oil0.4%No flag
- Malted wheat flour0.2%No flag
- Marjoram0.2%No flag
- Herbes de Provence0.2%No flag
- Marjoram<0.1%No flag
- Crustacean0.2%No flag
- Lupin bean0.2%No flag
- Mollusc0.2%No flag
- Mustard0.2%No flag
- Sésame0.2%No flag
Show original label text
Farine de blé (gluten (blé)) (origine France) 28,8%, eau, mozzarella fondue 13,7% (mozzarella (lait), fromages (lait), eau, beurre (lait), amidons transformés, protéine de lait (lait), sels de fonte: citrates de sodium - phosphates de sodium phosphates de calcium-diphosphates - polyphosphates, gélifiant: alginate de sodium), jambon cuit supérieur 12,1% (jambon de porc (origine France) 11,2%, eau, sel, dextrose, arômes naturels, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium), mozzarella (lait) 12,1%, purée de tomate (origine France) 10,4%, olive noire 1,8% (olive noire, sel), huile de tournesol, levure de boulangerie, gluten de blé (gluten (blé)), huile d'olive vierge extra 0,4%, farine de blé malté (gluten (blé)), sel, marjolaine, persil, basilic, herbes de Provence (romarin, basilic, thym, marjolaine, sarriette), poivre. Présence éventuelle de céleri, crustacés, oeuf, poisson, lupin, mollusques, moutarde, sésame, soja, fruits à coque et sulfites.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
10 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
28 items
Your context
Recent scans
See allProducts you open appear here on this device.