Declared allergens
This product declares Dairy, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Pizza tartiflette
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough50%No flag
- Baker S yeast3.1%No flag
- Spécialité laitière légère18%No flag
- Light cream9%No flag
- Thickener4.5%No flag
- Pectines · E440a2.3%No flag
- Lactic ferments2.3%No flag
- Soft cheese12%No flag
- Acide citrique · E3301.5%No flag
- Preservative1.5%No flag
- Métabisulfite de sodium · E2211.5%No flag
- Mozzarella8%No flag
- Smoked cooked lardoonsNo flag
- Pork breastNo flag
- Antioxydant sNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Herbs and spicesNo flag
- Natural flavouringNo flag
- Sodium metabisulphite (E223)Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
pâte (farine de blé, eau, huile de tournesol, levure boulangère, sel), spécialité laitière légère 18% (crème légère, épaississants : amidons modifiés, pectines, ferments lactiques), fromage à pâte molle 12%, pomme de terre 12% (pomme de terre, sel, acidifiant : acide citrique, conservateur : _métabisulfite_ de sodium), mozzarella 10%, lardons cuits fumés 8% (poitrine de porc (origine UE), eau, sel, dextrose, antioxydant s. érythorbate de sodium, conservateur : nitrite de sodium), sel, épices et plantes aromatiques, sucre, arômes naturels. Présence éventuelle de poisson.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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