Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Pomme de terre façon raclette
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fromage à raclette9%No flag
- Preservative6.8%No flag
- Lysozyme from eggs6.8%No flag
- Natamycine · E2352.3%No flag
- Smoked cooked lardoons6.6%No flag
- Pork breast5.1%No flag
- Preservative0.4%No flag
- Érythorbate de sodium · E3160.4%No flag
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoked sausage6%No flag
- Pork meat3.4%No flag
- Antioxidant0.1%No flag
- Extraits de romarin · E3920.1%No flag
- Preservative0.1%No flag
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Crème fraîche légère liquide à 15% MG4%No flag
- Vin blanc Muscadet2%No flag
- Thickener0.2%No flag
- Gomme xanthane · E4150.2%No flag
- Gomme guar · E412<0.1%No flag
- Natural flavouring<0.1%No flag
- Natural milk flavouring<0.1%No flag
- Pepper extract<0.1%No flag
- Appellation d10rigine Contrôlée<0.1%No flag
Show original label text
pomme de terre 50% (pommes de terre, sel), eau, fromage à raclette 9% (dont conservateurs : lysozyme d'œuf - natamycine), lardon cuit fumé 6,6% (poitrine de porc (origine France), sel, dextrose, conservateurs : érythorbate de sodium - nitrite de sodium), saucisse fumée précuite 6% (viande de porc et gras de porc (origine France), sel, lactose, épices, antioxydant : extraits de romarin, conservateur : nitrite de sodium), oignon 6%, crème fraîche légère liquide à 15% MG 4%, vin blanc Muscadet AOC* 2%, beurre 2%, amidon transformé, huile de tournesol, sel, protéine de lait, épaississants : gomme xanthane - gomme guar, arôme naturel (dont lait), extrait de poivre. *Appellation d10rigine Contrôlée
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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