Image cache
Greenveil proxy cache
Asset write on fetch
- Filling75%—
- Milk filling75%—
- Breast25%—
- Pork breast12.5%—
- Pork breast12.5%—
- Pork12.5%—›
- Water6.3%—›
- Salt3.1%—›
- Glucose syrup1.6%—›
- Acid0.8%—›
- E262i0.8%—
- Antioxidant0.4%—
- E3160.4%—
- Preservative0.4%—
- E2500.4%⚠ High
- Fresh egg—
- Fresh cream—
- Emmental—
- Rice starch—›
- Salt—›
- White pepper—›
- Nutmeg—›
- Dough—
- Wheat flour—›
- Butter—›
- Water—›
- Rice flour—›
- Salt—›
- Pepper extract—
Show original label text
Garniture 75 % : lait frais 31,5 %, poitrine crue fumée 25 % (poitrine de porc (porc français), eau, sel, sirop de glucose, acidifiant : acétate de sodium, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), œufs frais 15 %, crème fraîche 12 %, emmental 12 %, amidon de riz, sel, poivre blanc, muscade. Pate 25% : farine de blé, beurre 25%, eau, farine de riz, sel, extraits de poivre
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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