Declared allergens
This product declares Dairy, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Risotti aux noix de saint-jacques
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked rice24%No flag
- Stabiliser8.5%No flag
- Carraghénanes · E4078.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Single cream11%No flag
- Eau) carotte3.3%No flag
- Mozzarella1.8%No flag
- Sauternes1.8%No flag
- Grana padano1.8%No flag
- Shallot3.9%No flag
- Tapioca0.5%No flag
- Préparation aromatisante fond de volaille<0.1%No flag
- Extrait de poulet<0.1%No flag
- Carcasses de pouletNo flag
- Jus concentré d'oignonNo flag
- Extrait aromatiquesNo flag
- HerbNo flag
- Thickener<0.1%No flag
- Gomme guar · E412<0.1%No flag
- Gomme xanthane · E415No flag
- Safran · E164No flag
- Patagonian scallopNo flag
Show original label text
riz cuit 24% (eau, riz, sel), _noix de Saint-Jacques_ * 20%, crème 17% (crème, stabilisant . carraghénanes), crème liquide 11%, eau) carotte 3,3%, mozzarella 1,8%, oignon, Sauternes AOC* * 1,8%, grana padano AOP*** 1,8%, échalote, fève de soja 1,8%, amidon transformé, tapioca, ail, sel, beurre, préparation aromatisante fond de volaille (extrait de poulet, carcasses de poulet, eau, sel, matière grasse de poulet, jus concentré d'oignon, carotte, oignon, ail, extrait de plantes aromatiques et d'épices, plantes aromatiques, épices), épaississants : gomme guar - gomme xanthane, safran 0,01%, piment de cayenne. *Zygochlamys patagonica, origine Argentine (A) / Chlamys opercularis, origine Royaume-Uni (L).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
8 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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