Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Risotto aux pointes d’asperges vertes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Riz Baldo47%No flag
- Green asparagus heads13%No flag
- Emmental6.5%No flag
- Fresh cream3.5%No flag
- Parmigiano reggiano1.8%No flag
- Pre fried onions0.4%No flag
- Extract0.2%No flag
- Extract0.1%No flag
- White wine extract<0.1%No flag
- Concentrated lemon juice<0.1%No flag
Show original label text
Riz Baldo (origine Italie) 47%, eau, pointes d'asperges vertes (origine Italie) 13%, emmental (lait), crème fraîche (lait), parmesan (lait), huile de tournesol, oignon préfrit (oignon, huile de tournesol), extrait végétal (extraits végétaux, extrait de vin blanc, sel, huile de tournesol, extrait d'épices), amidon transformé, sel, jus de citron concentré.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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