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Rôti de filet de porc Orloff
Greenveil's read: consider avoiding.
- High
- Viande de porc traitée en salaison70%—
- Pork meat66.9%—
- Pork meat66.9%—
- Pork66.9%—›
- Water2.1%—›
- Glucose syrup0.5%—›
- Salt0.5%—›
- Smoked pork belly12.5%—
- Pork breast11.3%—
- Water0.7%—›
- Salt0.2%—›
- Dont conservateur nitrite de sodium0.2%—
- Natural flavouring0.1%—
- Smoke flavouring0.1%—
- Emmental12.5%—
- Barde de porc5%—
- Celery—›
- Egg—›
- Soya—›
Show original label text
viande de porc traitée en salaison 70% (viande de porc (porc Français) 66,9%, eau, sirop de glucose, sel), poitrine de porc fumée traitée en salaison 12,5% (poitrine de porc (origine France) 11,3%, eau, sel (dont conservateur nitrite de sodium), arôme naturel, arôme de fumée), emmental (Lait) 12,5 % , barde de porc 5%. Présence éventuelle de gluten, céleri, oeuf et soja.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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