Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Salade de pâtes au jambon et fromage de brebis
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Pâtes aux œufs cuites42%No flag
- Grilled courgette8%No flag
- Red onion7%No flag
- Superior cooked ham7%No flag
- Sheep S milk cheese4.8%No flag
- Alcohol vinegar0.1%No flag
- Acide citrique · E330<0.1%No flag
- Wine vinegar1.1%No flag
- Grape must1.1%No flag
- Preservative1%No flag
- Extra virgin olive oil1%No flag
- Pepper extract2.4%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Pâtes aux œufs cuites 42 % (eau, semoule de _blé_ dur, _œufs_ 8 %, huile de tournesol, sel), tomate 8 %, poivron jaune 8 %, courgette grillée 8 %, oignon rouge 7 %, jambon cuit supérieur 7 % (jambon de porc origine France, sel, sirop de glucose, dextrose, arômes naturels, antioxydants : ascorbate de sodium - nitrite de sodium), _fromage_ de brebis 4,8 %, eau, _moutarde_ de Dijon 1,4 % (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant : acide citrique), huile de tournesol, vinaigre de vin, moût de raisin, conservateur : sulfites, huile d'olive vierge extra, basilic, sel, tomates déshydratées, origan, romarin, amidon transformé, extrait de poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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