Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Sauce au foie gras de canard
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Poultry fond38.5%No flag
- Carcasse de volaille9.1%No flag
- Fresh cream15.9%No flag
- Muscadet4%No flag
- Tuber melanosporum3.1%No flag
- Shallot1.6%No flag
- Skimmed milk powder1.6%No flag
- Extrait protéique0.5%No flag
Show original label text
Fond de volaille (eau, carcasse de volaille, carotte, oignons, poireaux, sel, poivre, clous de girofle), jus de légumes (eau, _céleri_, tomates, carottes, champignons de Paris, poireaux, baies de genièvre), _crème_ fraîche 15,9 %, muscadet 4 %, brisures de truffes noires 3,1 % (Tuber melanosporum), échalote, farine de _blé_, amidon, _beurre_, _lait_ écrémé en poudre, _beurre_ concentré, sel, jus de citron, extrait protéique, poivre.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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