Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Saucisse & poitrine fumées aux lentilles vertes du Berry
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lentils77.3%No flag
- Lentille verte du Berry22.9%No flag
- Crème fraîche épaisse2.7%No flag
- Garlic paste0.6%No flag
- Herbs and spices0.5%No flag
- Thickener0.5%No flag
- Gomme xanthane · E4150.5%No flag
- Saucisse précuite fumée14.2%No flag
- Pork meat13.5%No flag
- AntioxidantNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoked pork belly8.5%No flag
- Pork breast6.3%No flag
- Acétates de sodium · E2620.1%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Lentille cuite cuisinée 77,1% (eau, lentille verte du Berry IGP 22,9%, carotte 5,4%, graisse de canard, _crème_ fraîche épaisse (_lait_), oignon, sel, ail en purée, oignon en poudre, épices et plantes aromatiques, épaississant : gomme xanthane), saucisse précuite fumée 14,2% (viande de porc (origine France) 13,5%, gras de porc, sel, _lactose_ (_lait_), épices, dextrose, antioxydant : acide ascorbique, conservateur : nitrite de sodium), poitrine de porc fumée cuite 8,5% (poitrine de porc (origine France) 6,3%, eau, sel, dextrose, acidifiant : acétates de sodium, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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