Declared allergens
This product declares Celery, Dairy, Egg, Fish, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Saumon farci
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
- Fish
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filling28.5%No flag
- Colin1.5%No flag
- Fresh creamNo flag
- Cooked shrimpNo flag
- Garden peasNo flag
- ShallotNo flag
- Vermouth Noilly Prat@No flag
- Gelling agentNo flag
- Carraghénanes · E407No flag
Show original label text
SAUMON ATLANTIQUE (SALMO SALAR) 70%. FARCE 28,5% : colin d'Alaska 23%, colin (lieu) 23%, crème fraîche, noix de Saint-Jacques* 5%, crevette cuite 5% (crevette, sel), huile de colza, blanc d'œuf, petit pois 2,6%, carotte 2,6%, protéine de lait, échalote, Vermouth Noilly Prat@ 2%, eau, amidon transformé, beurre, lait entier en poudre, sel, persil, estragon, poivre, gélifiant : carraghénanes. (Pourcentages exprimés sur la farce). DECOR 1,5% : citron. Présence éventuelle de gluten et céleri.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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