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Sorbet orange sanguine de Sicile
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Blood orange59.5%No flag
- Thickener6.2%No flag
- Carob seed flour6.2%No flag
- Gomme guar · E4123.5%No flag
- Gelling agent3%No flag
- Pectines · E440a3%No flag
Show original label text
Purée d'orange sanguine de Sicile 60%, sirop de glucose, eau, sucre, sirop de sucre inverti, épaississants: farine de graines de caroube - gomme guar, gélifiant: pectines. Présence éventuelle d'œuf, gluten, lait, soja et fruits à coque.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Glucose SyrupLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
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