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  3. Tarte à la Savoyarde
Tarte à la Savoyarde
Thiriet·Meals · 3292590822279

Tarte à la Savoyarde

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pomme de terre préfrite18.2%—
  • Potato9.1%—›
  • Sunflower oil9.1%—›
  • Wheat flour40.9%—›
  • Water20.5%—›
  • Pork breast11.8%—
  • Smoked pork belly5.9%—
  • Salt3%—›
  • Dextrose1.5%—›
  • Natural flavouring0.7%—
  • Acid0.4%—›
  • E3300.4%—
  • Antioxidant0.2%—
  • E3010.2%—
  • Preservative0.2%—
  • E2500.2%⚠ High
  • Margarine4.3%—›
  • Palm fat2.2%—
  • Palm oil1.1%—›
  • Water0.5%—›
  • Colza oil0.3%—›
  • Salt0.1%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Acidity regulator<0.1%—
  • E270<0.1%—
  • Melted cheese4.3%—
  • Reblochon—
  • Cheese—›
  • Milk proteins—›
  • Butter—›
  • Water—›
  • Emulsifying salts—
  • E331—
  • Salt—›
  • Fresh cream—
  • Comté—
  • Starch—›
  • Starch—›
  • Pre fried onions—
  • Onion—›
  • Sunflower oil—›
  • Onion—›
  • Rice flour—›
  • Garlic—›
  • Dextrose—›
  • Salt—›
  • White pepper—›
Show original label text

Pomme de terre préfrite 18,2% (pomme de terre, huile de tournesol), farine de blé (gluten), eau, poitrine de porc crue fumée 11,8% (poitrine de porc fumée (origine France), sel, dextrose, arôme naturel, acidifiant : acide citrique, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), margarine (graisse et huile de palme, eau, huile de colza, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : acide lactique), fromage fondu (lait) 8,7% (Reblochon AOP*(lait), fromages (lait), protéines de lait (lait), beurre (lait), eau, sels de fonte : citrates de sodium, sel), crème fraîche (lait) 5,7%, Comté AOP*(lait)3,4%, amidon, fécule, oignon préfrit 1,9% (oignon, huile de tournesol), oignon 1,1%, farine de riz, ail, dextrose, sel, poivre blanc

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04Cheese, Cheddar, ext.CompoundNot assessed
  5. 05Milk proteinsCompoundNot assessed
  6. 06BUTTERCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, acid-hydrolyzedActiveNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13BROWN RICECompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18WHITE PEPPERCompoundNot assessed

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