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- Free range chicken eggs20%—
- Egg20%—›
- Sugar17.9%—›
- Wheat flour17.9%—›
- Gluten17.9%—›
- Wheat gluten17.9%—›
- Butter15.7%—›
- Icing sugar11.9%—
- Blanc d'œuf de poules élevées en plein air8%—
- Lemon puree6.6%—
- Water1.3%—›
- Modified starch0.7%—›
- Concentrated lemon juice0.2%—
- Raising agent—
- E500—
- E334—
- Salt—›
- Thickener—
- E415—
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_Œuf_ de poules élevées en plein air (_oeufs_) 20%, sucre, farine de _blé_ (_gluten_ (_blé_)) (origine France) 15,8%, _beurre_ (_lait_) 15,7%, sucre glace, blanc d'œuf de poules élevées en plein air (_œufs_) 8%, purée de citron 6,6%, eau, amidon transformé, jus de citron concentré 0,5%, poudre à lever : carbonates de sodium - acide tartrique, sel, épaississant : gomme xanthane
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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