Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Tourte Canard, Bloc de Foie Gras de Canard
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte feuilletée50%No flag
- Wheat protein3.1%No flag
- Protéase · E11011.6%No flag
- Whole egg0.8%No flag
- Bloc de foie gras de canard<0.1%No flag
- Duck foie gras<0.1%No flag
- ArmagnacNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Champignon de Paris émincéNo flag
- Fresh creamNo flag
- StabiliserNo flag
- Dried apricotsNo flag
- PreservativeNo flag
- Natural flavouringNo flag
- Vieil Armagnac modifiéNo flag
- Vieil ArmagnacNo flag
- Natural pepper flavouringNo flag
- ColourNo flag
- Caramel ordinaire · E150aNo flag
- CepNo flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Pâte feuilletée 50 % : farine de _blé_, _beurre_ 24,8 %, eau, sel, protéines de _blé_, enzymes : protéase, _œuf_ entier, jaune d’_œuf_, Pourcentage exprimé sur la pâte Garniture 50% : morceaux de viande de canard maigre confit 41,6 % (viande de canard (origine France), sel, poivre), eau, bloc de foie gras de canard 12,4 % (foie gras de canard, eau, Armagnac, sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), champignon de Paris émincé 7,9 %, oignon, _crème_ fraîche 3,1 %, liant (amidon transformé, farine de _blé_, huile de coco, protéines de _lait_), brisure de _noix_ 2,2 %, abricot sec 1,9 % (abricot, farine de riz, conservateur : _anhydride sulfureux_), arôme naturel, poudre de _lait_ entier, _beurre_, ail, vieil Armagnac modifié (vieil Armagnac, sucre, sel, arôme naturel de poivre, colorant : caramel ordinaire), sel, poudre de cèpe, épices. Pourcentages exprimés sur la garniture
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
8 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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