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- Plant-based sausages made from pea protein46%—
- Textured Pea Protein36%—
- Water10%—›
- Olive Oil5%—›
- Thickeners2.5%—
- E4611.5%—
- E4250.5%⚠ Moderate
- E4070.3%⚠ Low
- E4150.3%—
- Pea Protein Isolate0.5%—
- Natural Flavouring—
- Dehydrated onion—
- Pea Starch—›
- E1400—
- Salt—›
- Sage—›
- Black Pepper—›
- White Pepper—›
- Mace—›
- Dextrose—›
- Colour—
- E162—
- Acidity Regulators—
- E526—
- Sausages filled into Sodium Alginate Casings—
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Plant-based sausages made from pea protein. Rehydrated Textured Pea Protein (36%), Water, Olive Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate (2%), Natural Flavouring, Dried Onion, Pea Starch, Dextrin, Salt, Sage, Black Pepper, White Pepper, Ground Mace, Dextrose, Colour (Beetroot Red), Acidity Regulators (Calcium Hydroxide). Sausages filled into Sodium Alginate Casings.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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