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  3. Isn't Roast Chicken And Stuffing
Isn't Roast Chicken And Stuffing
This·Plant Based Foods And Beverages · 5060678710774

Isn't Roast Chicken And Stuffing

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Plant-based chicken flavoured roast with stuffing16%—
  • Made from soya protein15%—
  • Pea protein3%—›
  • Garlic melt2%—
  • Sage32%—›
  • Water16%—›
  • Soy protein8%—›
  • Vegetable Oils4%—›
  • Shea butter2%—›
  • Rapeseed oil1%—›
  • RSPO Palm0.5%—
  • Olive0.5%—›
  • Natural Flavouring2%—
  • Textured Pea Protein1%—
  • Thickeners0.5%—
  • E4610.3%—
  • E4150.1%—
  • E425<0.1%⚠ Moderate
  • E407<0.1%⚠ Low
  • Pea Protein Isolate0.3%—
  • Fava Protein Isolate0.1%—
  • Potato Starch<0.1%—›
  • Salt<0.1%—›
  • Pea fiber<0.1%—›
  • E1400—
  • Pea Starch—›
  • Dehydrated onion—
  • Spice—›
  • Vinegar—›
  • Stabiliser—
  • E516—
  • Herbs—
  • Garlic Puree—
  • Vitamin B12—›
  • Iron—›
  • Colour—
  • E160a—
  • E162—
  • Dextrose—›
  • Cocoa—›
  • Apple Extract—›
  • Produced in an environment that handles cereals containing gluten—
  • S In V * a C P—
Show original label text

Plant-based chicken flavoured roast with stuffing (16%) made from soya protein (15%) and pea protein (3%), with garlic vegan melt (2%) and sage. Water, Soya Protein Concentrate, Vegetable Oils (Shea, Rapeseed, RSPO Palm, Olive), Natural Flavouring, Textured Pea Protein, Thickeners (Methylcellulose, Xanthan Gum, Konjac, Carrageenan), Pea Protein Isolate, Fava Protein Isolate, Potato Starch, Salt, Pea Fibre, Dextrin, Pea Starch, Dried Onion, Spices, Vinegar, Stabiliser (Calcium Sulphate), Herbs, Garlic Puree, Vitamin B12, Iron, Colour (Carotenes, Beetroot Red), Dextrose, Cacao Extract, Apple Extract. For allergens, see ingredients in bold. Produced in an environment that handles cereals containing gluten. S In V * a C P

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01PEA PROTEINCompoundNot assessed
  2. 02SAGECompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SOY PROTEINCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09GreaseCompoundNot assessed
  10. 10Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  11. 11SOYBEAN OILCompoundNot assessed
  12. 12Castor oil, oxidizedCompoundNot assessed
  13. 13SOAPCompoundNot assessed
  14. 14STARCH 1551CompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16PEA FIBERCompoundNot assessed
  17. 17SPICECompoundNot assessed
  18. 18ACETIC ACIDActiveNot assessed
  19. 19VINEGARCompoundNot assessed
  20. 20COBALAMINCompoundNot assessed
  21. 21CYANOCOBALAMINCompoundNot assessed
  22. 22IRONCompoundNot assessed
  23. 23GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  24. 24GLUCOSECompoundNot assessed
  25. 25DEXTROSECompoundNot assessed
  26. 26COCOACompoundNot assessed
  27. 27APPLE SEED OILCompoundNot assessed
  28. 28Oils, appleCompoundNot assessed

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