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Tholem Tentaciones Light Clásico
Greenveil's read: consider avoiding.
- Critical
- Queso Saint Paulin semigraso55%—
- Milk28.5%—›
- Cultivo de bacterias lácticas13.3%—
- Sodium chloride6.6%—›
- E5093.3%—
- Rennet3.3%—›
- Water22.5%—›
- Queso Cheddar11.3%—
- Emulsifier5.6%—
- E452i2.8%—
- Sodium citrate2.8%—›
- Corn starch2.8%—›
- Concentrado de proteínas de suero de queso1.4%—
- Stabiliser0.7%—
- E4070.7%⚠ Low
- Colour0.4%—
- E1710.2%⚠ High
- Rocú0.2%—
- Preservative0.2%—
- E2020.2%—
- Flavouring0.2%—
- Cheese flavouring0.2%—
- Polyphosphates (E452)⚠ Low
Show original label text
Queso Saint Paulin semigraso (leche pasteurizada parcialmente descremada, cultivo de bacterias lácticas, cloruro de sodio, cloruro de calcio, cuajo), agua, Queso Cheddar, Emulsionantes (polifosfato de sodio, citrato de sodio), almidón de maíz, concentrado de proteínas de suero de queso, Estabilizante (carragenina), Colorante (dióxido de titanio, rocú), Conservante (sorbato de potasio), Saborizante (aroma de queso).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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