Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
English muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour52.2%No flag
- Niacin · E3753.2%No flag
- Riboflavin · E1010.8%No flag
- Yellow corn flour3.3%No flag
- Natural and artificial flavouring0.5%No flag
- Calcium propionate · E2820.5%No flag
- Sorbic acid · E2000.5%No flag
- To preserve freshness0.5%No flag
- Sodium stearoyl lactylate · E4810.5%No flag
- Xanthan gum · E4150.3%No flag
- Colour<0.1%No flag
- Sucralose · E955No flag
Show original label text
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, farina, wheat gluten, maple syrup, yellow corn flour, yeast, salt, natural & artificial flavor, calcium propionate and sorbic acid (to preserve freshness), soybean oil, corn flour, sodium stearoyl lactylate, fructose, xanthan gum, soy, whey, spice & coloring, sucralose, soy lecithin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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