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- TRANCH CHE AUX ECLATS TRADITION BOULANGERE B 1896 Supérieure DE CHOCOLAT NO PUR BEURRE A LA CREME FRACHE AUCUN ADDITIF18.5%—
- Conservateur ni colorant sans huile de palme ni beurre concentré16.5%—
- Pâtissier16.5%—
- Ingredients15.8%—
- Dark chocolate14.5%—
- Sugar9.7%—›
- Cocoa paste2.4%—
- Cocoa butter2.4%—›
- Free range eggs11.3%—
- Sugar10.1%—›
- Butter8%—›
- Fresh cream5%—
- Milk0.4%—›
- Sourdough—
- Wheat flour—›
- Water—›
- Rum—›
- Sea salt—›
- Levure ADITION—
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TRANCH CHE AUX ECLATS TRADITION BOULANGERE B 1896 Supérieure DE CHOCOLAT NO PUR BEURRE A LA CREME FRACHE AUCUN ADDITIF, CONSERVATEUR NI COLORANT SANS HUILE DE PALME NI BEURRE CONCENTRÉ (PÂTISSIER) INGREDIENTS ORIGINE FRANCE Farine de BLÉ (GLUTEN), éclats de chocolat noir 14,5% (sucre, pâte de cacao, beurre de cacao), OEUFS frais plein air, sucre, PUR BEURRE 8%, CREME fraiche 5%, LAIT 5%, levain (farine de BLÉ, eau), rhum, sel marin (Noirmoutier ou Guérande), Levure ADITION
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