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Mini gâches aux eclats de chocolat
Greenveil's read: consider avoiding.
- Critical
- Wheat flour31.5%—›
- Dark chocolate15%—
- Cocoa paste9.4%—
- Sugar2.8%—›
- Emulsifier1.4%—
- Soya lecithin1.4%—›
- Vanilla flavouring1.4%—
- Fresh egg13.5%—
- Sugar13.5%—›
- Butter12%—›
- Fresh cream6.5%—
- Sourdough3.3%—
- Wheat flour1.6%—›
- Water1.6%—›
- Yeast2.4%—›
- Sea salt0.4%—›
- Emulsifier0.4%—
- E4710.4%—
- E4810.4%—
- Preservative0.4%—
- E2820.2%⚠ Low
- Browning0.2%—
- Egg0.9%—›
Show original label text
Farine de BLÉ (GLUTEN), éclats de chocolat noir 15 % (masse de cacao, sucre, émulsifiants : lécithines de _soja_, arôme vanille), ŒUFS frais, sucre, BEURRE (12 %) CRÈME fraîche (6,5 %), levain (Farine de BLÉ, eau), levure, sel marin(Noirmoutier ou Guérande), émulsifiants :mono et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, conservateur : propionate de calcium. Dorure : ŒUFS
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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