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- Wheat flour42.7%—›
- Fresh egg28.7%—
- Butter14.7%—›
- Sugar7%—›
- Sourdough3.5%—
- Wheat flour1.7%—›
- Water1.7%—›
- Rum1.7%—›
- Sea salt0.4%—›
- Yeast1.3%—›
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Farine de _blé_ (_gluten_), _œufs_ frais, _beurre_ 14,7 %, sucre, levain (farine de _blé_, eau), rhum, sel marin (Noirmoutier ou Guérande), levure.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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