Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Gâteau de pâques aux fruits pur beurre
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sans colorant Sans conservateur Farine de BLÉ24%No flag
- Fresh egg15.3%No flag
- Orange zest7.5%No flag
- Orange zest5%No flag
- Glucose fructose syrup1.3%No flag
- Glucose fructose syrup1.5%No flag
- Fruit extract0.4%No flag
- Acidity regulator0.4%No flag
- Acide citrique · E3300.4%No flag
- Sourdough0.2%No flag
- Décor sucre grain<0.1%No flag
Show original label text
Sans colorant Sans conservateur Farine de BLÉ (GLUTEN, ŒUFS frais, BEURRE 11%, sucre, écorces d'orange 7,5% (écorces d'orange,sirop de glucose fructose, saccharose), raisins macérés 7,5% (raisins, rhum), cerises 7,5% (cerises, sirop de glucose-fructose, saccharose, extrait de fruits et de végétaux, correcteur d'acidité : acide citrique) levain (farine de BLÉ, eau), levure, sel marin (Noirmoutier ou Guérande). Décor sucre grain.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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