Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 May 2026
English Muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 18 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour52.3%No flag
- Niacin · E3756%No flag
- Riboflavin · E1011.5%No flag
- Raising agent<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- E500iiNo flag
- Monocalcium phosphate · E341iNo flag
- Calcium propionate · E282No flag
- Sorbic acid · E200No flag
- To preserve freshnessNo flag
- Grain vinegarNo flag
- Citric acid · E330No flag
- Natural flavouringNo flag
Show original label text
enriched wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, water, buttermilk, farina, sugar, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), yeast, sea salt, calcium propionate and sorbic acid (to preserve freshness), grain vinegar, citric acid, natural flavors, soy lecithin, soy, whey
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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