Declared allergens
This product declares Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Thomas', fish camp, crab cake sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Mayonnaise57.1%No flag
- Mustard0.4%No flag
- Calcium disodium edta · E3850.4%No flag
- Tomato puree10.7%No flag
- Dehydrated onion0.7%No flag
- Natural flavouring0.4%No flag
- Garlic salt10.7%No flag
- Mustard2.7%No flag
- Curry1.3%No flag
- Xanthan gum · E4151.3%No flag
Show original label text
Mayonnaise (soybean oil. egg yolks, water, distilled vinegar, corn syrup, salt, mustard flour, calcium disodium edta), chili sauce (tomato puree, distilled vinegar, corn syrup, salt, dried onion, natural flavors, garlic powder, spices), garlic salt, horseradish, mustard powder, curry powder, xanthan gum
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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