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  2. Muffin Tops Chocolate Chip
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Thomas'·0048121490065

Muffin Tops Chocolate Chip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.6%—›
  • Vegetable oil soybean24.2%—
  • Water12.1%—›
  • Eggs6%—›
  • Wheat flour3%—›
  • Chocolate chunk1.5%—
  • Sugar0.8%—›
  • Cocoa paste0.4%—
  • Cocoa butter0.2%—›
  • Soya lecithin<0.1%—›
  • Vanilla extract<0.1%—›
  • Fortified wheat flour<0.1%—
  • Wheat flour<0.1%—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Dextrose—›
  • Corn syrup—›
  • E500ii—
  • E541—
  • E341i—
  • Salt—›
  • E471—
  • Salt—›
  • E202—
  • E415—
  • E509—
  • E466⚠ Low
  • Soya flour—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

sugar, vegetable oil soybean, water, eggs, bleached wheat flour, chocolate chips, sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, dextrose, corn syrup, baking soda, sodium aluminum phosphate, monocalcium phosphate, salt, mono and diglycerides, salt, potassium sorbate, xanthan gum, calcium chloride, cellulose gum, soy flour

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03EGGCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05COCOA BUTTERCompoundNot assessed
  6. 06SOYBEAN LECITHINCompoundNot assessed
  7. 07Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  8. 08VANILLA PLANIFOLIA OILCompoundNot assessed
  9. 09VANILLACompoundNot assessed
  10. 10IRONCompoundNot assessed
  11. 11THIAMINE NITRATECompoundNot assessed
  12. 12FOLIC ACIDActiveNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16CORN SYRUPCompoundNot assessed
  17. 17Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19SOYBEANCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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