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Sauce à salade italienne
Greenveil's read: consider avoiding.
- Critical
- Water50%—›
- Red wine vinegar29%—
- Sunflower oil10.5%—›
- Iodised salt1.1%—
- Sugar0.9%—›
- Flavour enhancer0.9%—
- E6210.9%⚠ Moderate
- Antioxidant0.9%—
- E3320.9%—
- Thickener0.9%—
- E4070.5%⚠ Low
- E4150.2%—
- Carob seed flour0.2%—
- Garlic0.9%—›
- Yeast extract0.9%—›
- Dehydrated onion0.9%—
- Spice0.9%—›
- Flavouring0.9%—
- Herbes aromatiques0.6%—
- Jus de sureau colorant0.3%—
- Sirop de sucre caraélisé0.3%—
Show original label text
Eau, vinaigre de vin rouge 29%, huile de tournesol, sel de cuisine iodé, sucre, exhausteur de goût (glutamate de sodium), antioxydant (E332), épaississants (carraghénanes, gomme xanthane, farine de graines de caroube), ail, extrait de levure, oignons déshydratés, épice, arôme, herbes aromatiques, jus de sureau colorant, sirop de sucre caraélisé
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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