Declared allergens
This product declares Egg, Fish, Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Thon Mayo au thon rosé
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Préparation à base de mayonnaise29%No flag
- Ingrédients16.1%No flag
- Bonite vente rayé10.7%No flag
- Pêche sauvage2.7%No flag
- Ocan Indien ouest et est2.7%No flag
- Table vinegar10.5%No flag
- Iodised salt0.4%No flag
- Mustard0.2%No flag
- Acide citrique · E330<0.1%No flag
- Eftait d'épices<0.1%No flag
Show original label text
Préparation à base de mayonnaise et de thon, Ingrédients: Huile de tournesol 66%, thon cuit 16% (Bonite vente rayé) (pêche sauvage, Ocan Indien ouest et est), vinaigre de table, jaune d'œuf 5%, (Œufs de poules élévées en plein air), sel de cuisine iodé, moutarde, sucre, acidifiant (acide citrique), eftait d'épices, Origine huile: Europe, Argentine,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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