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Thorntons Caramel Shortcake X9
Greenveil's read: consider avoiding.
- High
- E15047%—
- Sweetened Condensed Milk26.4%—
- Whole Milk14.7%—
- Sugar11.8%—›
- Partially Inverted Sugar Syrup10.3%—
- Toffee Sauce5.1%—
- Sugar2.6%—›
- Glucose Syrup1.3%—›
- Sweetened Condensed Milk0.6%—
- Whole Milk0.3%—
- Sugar0.3%—›
- Double Cream0.3%—
- Butter0.2%—›
- Water<0.1%—›
- Modified corn starch<0.1%—›
- Invert Sugar Syrup<0.1%—›
- Humectant<0.1%—
- E420<0.1%—
- Salt—›
- Preservative—
- E202—
- Butter2.6%—›
- Palm O1.3%—
- Whey0.6%—›
- Flavouring0.3%—
- Preservative0.3%—
- E2020.3%—
- Biscuit Base38%—
- Palm Oil20.6%—›
- Wheat Flour8.7%—›
- Wheat Flour4.4%—›
- E170i2.2%—
- Iron1.1%—›
- E3750.5%—
- Thiamin0.5%—›
- Wheat Flour4.4%—›
- Sugar2.2%—›
- Water1.1%—›
- Palm Kernel Oil0.5%—›
- Oat Flour0.3%—›
- Coconut Oil0.1%—›
- Partially Inverted Sugar Syrup<0.1%—
- Raising Agents<0.1%—
- E500<0.1%—
- E503<0.1%—
- Salt<0.1%—›
- Rapeseed Oil<0.1%—›
- Milk Chocolate15%—
- Sugar8.8%—›
- Whole milk powder3.1%—›
- Cocoa Butter1.6%—›
- Cocoa paste0.8%—
- Milkfat0.4%—›
- Emulsifier0.4%—
- Soya Lecithin0.4%—›
Show original label text
Caramel (47%) [Sweetened Condensed Milk (Whole Milk, Sugar), Partially Inverted Sugar Syrup, Toffee Sauce (Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), Double Cream (Milk), Butter (Milk), Water, Modified Maize Starch, Invert Sugar Syrup, Humectant (Sorbitol), Salt, Preservative (Potassium Sorbate)), Butter (Milk), Palm O, Dried Whey (Milk), Flavouring, Preservative (Potassium Sorbate)], Biscuit Base (38%) [Palm Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Sugar, Water, Palm Kernel Oil, Oat Flour, Coconut Oil, Partially Inverted Sugar Syrup, Raising Agents (E500, E503), Salt, Rapeseed Oil], Milk Chocolate (15%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier (Soya Lecithin)].
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