Declared allergens
This product declares Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Thousand island dressing
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium benzoate).
- Critical
Allergens
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dill pickle relish6.7%No flag
- Pickles3.3%No flag
- Calcium chloride · E5090.2%No flag
- Xanthan gum · E4150.1%No flag
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative<0.1%No flag
- Colour<0.1%No flag
- Natural flavouringNo flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Tomato concentrate5.2%No flag
- Contains 2% and less of distilled vinegar1.3%No flag
- Dehydrated onion0.3%No flag
- Xanthan gum · E415<0.1%No flag
- Colour<0.1%No flag
- ColourNo flag
- MustardNo flag
- Citric acid · E330No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Calcium disodium edta to preserve freshnessNo flag
Show original label text
Soybean oil, water, sugar, dill pickle relish (pickles, water, salt, distilled vinegar, calcium chloride, xanthan gum, alum, sodium benzoate [preservative],turmeric [color], natural flavors, polysorbate 80), tomato paste, egg yolks, contains 2% or less of distilled vinegar, salt, dehydrated onion, soy lecithin, dehydrated red bell pepper, xanthan gum, spices, extractives of turmeric (color), extractives of paprika (color), mustard flour, citric acid, potassium sorbate (preservative), calcium disodium edta to preserve freshness.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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