Declared allergens
This product declares Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Balsamic Cooking Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Balsamic vinegar of modena57.1%No flag
- Extra virgin olive oil21.4%No flag
- Reduced sodium tamari10.7%No flag
- Fruit pectin<0.1%No flag
- Citric acid · E330<0.1%No flag
- Tartaric acid · E334<0.1%No flag
- Natural juniper extract1.3%No flag
- Natural rosemary extract pepper1.3%No flag
Show original label text
Balsamic vinegar of modena, extra virgin olive oil, reduced sodium tamari (water, soybeans, salt, alcohol, wheat), dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), garlic, natural juniper extract, natural rosemary extract pepper.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- GarlicLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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