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Breakfast Burrito
Three BridgesBreakfast Burrito · 0742753348328

Breakfast Burrito

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 2 Dec 2024

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Filling79.9%No flag
  • Spicy breakfast sausage54.9%No flag
  • Pork25%No flag›
  • Salt0.7%No flag›
  • Sugar0.4%No flag›
  • Spice0.4%No flag›
  • Natural flavouring0.4%No flag
  • Scrambled eggs0.4%No flag
  • Whole eggs0.2%No flag
  • Whole milk0.1%No flag
  • Corn starch<0.1%No flag›
  • Sea salt<0.1%No flag›
  • White pepper<0.1%No flag›
  • Green bell pepper0.4%No flag›
  • Potatoes0.4%No flag›
  • Monterey jack cheese0.4%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Shredded sharp cheddar cheese0.4%No flag
  • Cultured pasteurized milk0.2%No flag
  • Salt0.1%No flag›
  • Enzyme<0.1%No flag›
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour<0.1%No flag
  • Green poblano peppers0.4%No flag
  • Whole eggs0.4%No flag
  • Water0.4%No flag›
  • Red bell pepper0.4%No flag›
  • Onion0.4%No flag›
  • Corn starch0.4%No flag›
  • White vinegar0.4%No flag
  • Sea salt0.4%No flag›
  • Whey protein0.4%No flag›
  • Locust bean gum · E4100.4%No flag
  • Chili pepper0.4%No flag›
  • Garlic0.4%No flag›
  • White pepper0.4%No flag›
  • Cumin0.4%No flag›
  • Tortilla0.4%No flag
  • Wheat tortilla0.2%No flag
  • Flour0.1%No flag›
  • Wheat flour0.1%No flag›
  • Niacin · E3750.4%No flag
  • Reduced iron0.4%No flag›
  • Thiamin mononitrate0.4%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Water0.4%No flag›
  • Soya oil0.4%No flag›
  • Contains less than 2% of each of the following0.4%No flag
  • Vegetable fat0.2%No flag
  • Soya oil0.2%No flag›
  • Mono- and DIGLYCERIDES · E4710.4%No flag
  • Vitamin E0.4%No flag›
  • Vitamin e0.4%No flag›
  • Vitamin c palmitate0.4%No flag›
  • Salt0.4%No flag›
  • Mono- and DIGLYCERIDES · E4710.4%No flag
  • Baking powder0.4%No flag
  • E500ii0.2%No flag
  • Corn starch0.1%No flag›
  • Sodium aluminum sulfate · E521<0.1%No flag
  • Calcium sulfate · E516<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Calcium propionate · E2820.4%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Wheat gluten0.4%No flag›
  • Fumaric acid · E2970.4%No flag
  • Guar gum · E4120.4%No flag
  • Xanthan gum · E4150.4%No flag
  • Microcrystalline cellulose · E460i0.4%No flag
  • L-cysteine · E9200.4%No flag
  • Flour treatment agent0.4%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

FILLING: SPICY BREAKFAST SAUSAGE (PORK, SALT, SUGAR, SPICES, NATURAL FLAVORING), SCRAMBLED EGGS (WHOLE EGGS, WHOLE MILK, CORN STARCH, SEA SALT, GROUND WHITE PEPPER), GREEN BELL PEPPER, POTATOES, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SHREDDED SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), GREEN POBLANO PEPPERS, WHOLE EGGS, WATER, ROASTED RED BELL PEPPER, ONION, CORN STARCH, WHITE VINEGAR, SEA SALT, WHEY PROTEIN CONCENTRATE, LOCUST BEAN GUM, CHILI PEPPER, GRANULATED GARLIC, WHITE PEPPER, CUMIN. TORTILLA: FLOUR TORTILLA (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING [SOYBEAN OIL, MONO AND DIGLYCERIDES, TOCOPHEROL (VITAMIN E), VITAMIN C PALMITATE], SALT, MONO AND DIGLYCERIDES, BAKING POWDER [SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], CALCIUM PROPIONATE, WHEAT GLUTEN, FUMARIC ACID, GUAR GUM, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE, L-CYSTEINE [DOUGH CONDITIONER]).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 2 Dec 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 5 moderate · 6 low · 10 not assessed

10 of 22 ingredients not yet assessed · Show all
  1. 13SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

47 items

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