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Three cheese hamburger helper
Greenveil's read: consider avoiding.
- High
- Pasta52.6%—
- Wheat flour26.8%—›
- E37512.9%—
- Ferrous sulfate6.5%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Modified whey23.7%—
- Corn starch11.8%—›
- Salt1.9%—›
- Flour1.9%—›
- Wheat flour0.9%—›
- E3750.5%—
- Iron0.2%—›
- Thiamin mononitrate0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
- Cheddar cheese1.9%—
- Soured milk0.9%—
- Salt0.5%—›
- Enzyme0.5%—›
- Parmigiano reggiano1.9%—
- Cultured part skim milk0.9%—
- Salt0.5%—›
- Enzyme0.5%—›
- E2701.9%—
- E3271.2%—
- Whey0.6%—›
- Ricotta cheese0.3%—
- Whey0.2%—›
- Milkfat<0.1%—›
- E270<0.1%—
- Salt<0.1%—›
- Vegetable oil0.2%—›
- Canola<0.1%—›
- Soya bean<0.1%—›
- Sunflower oil<0.1%—›
- Skimmed milk<0.1%—
- E160b<0.1%—
- Colour<0.1%—
- E339<0.1%—
- Monoglycerides—›
- E551—
- Anti caking agent—
- Sodium caseinate—›
- Dried—
Show original label text
Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), modified whey, corn starch, salt, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cheddar cheese* (cultured milk, salt, enzymes), parmesan cheese* (cultured part skim milk, salt, enzymes), lactic acid, calcium lactate, whey, ricotta cheese* (whey, milkfat, lactic acid, salt), vegetable oil (canola, soybean and/or sunflower oil), nonfat milk, annatto extract (color), sodium phosphate, monoglycerides, silicon dioxide (anticaking agent), sodium caseinate. *dried
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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