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Greenveil's read: consider avoiding.
Crust (flour [wheat, malted barley], water, soybean oil, yeast, salt, dextrose, calcium propionate [preservative] and soy lecithin), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), jalapenos (jalapeno peppers, water, vinegar, salt, calcium chloride, garlic powder and spices), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored], potato starch, corn starch, cellulose [anti-caking agents]), panko bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt).
Food health
Per-ingredient concern · chemical identity, not food safety
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