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Meals · 0758940711318

Three cheese mini pizza bagels

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bagel51.3%No flag
  • Flour26.3%No flag›
  • Wheat flour25%No flag›
  • Barley malt flour24.4%No flag›
  • Niacin · E37512.2%No flag
  • Reduced iron6.1%No flag›
  • Thiamin mononitrate3%No flag›
  • Thiamin3%No flag›
  • Riboflavin · E1011.5%No flag
  • B2 · E1011.5%No flag
  • Folic acid0.8%No flag›
  • Water0.4%No flag›
  • Whole wheat flour0.2%No flag
  • Contains less than 2% of the following<0.1%No flag
  • Sugar<0.1%No flag›
  • Wheat gluten<0.1%No flag›
  • Yeast<0.1%No flag›
  • Salt<0.1%No flag›
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Soya oilNo flag›
  • Corn syrup solidsNo flag›
  • MaltodextrinNo flag›
  • Soya lecithinNo flag›
  • Soy protein isolateNo flag›
  • Corn starchNo flag›
  • Mono- and diglycerides · E471No flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Tomato sauceNo flag
  • WaterNo flag›
  • Tomato concentrateNo flag
  • SpiceNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • Black pepperNo flag›
  • BasilNo flag›
  • Corn starchNo flag›
  • Mozzarella cheeseNo flag
  • Pasteurised milkNo flag
  • Skimmed milkNo flag
  • Microbial cultureNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Cheddar cheeseNo flag
  • Cultured pasteurized milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Monterey jack cheeseNo flag
  • Cultured pasteurized milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • OreganoNo flag›
Show original label text

Bagel: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid), water, whole wheat flour, contains less than 2% of the following: sugar, wheat gluten, yeast, salt, calcium propionate (preservative), soybean oil, corn syrup solids, maltodextrin, soy lecithin, soy protein isolate, corn starch, mono and diglycerides, cellulose gum, tomato sauce: (water, tomato paste, spices (sugar, salt, garlic, black pepper, basil), corn starch), mozzarella cheese: (pasteurized milk, nonfat milk, cultures, salt, enzymes), cheddar cheese: (cultured pasteurized milk, salt, enzymes, annatto (color)), monterey jack cheese: (cultured pasteurized milk, salt, enzymes), oregano.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

9 low · 8 not assessed

8 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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