Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Three cheese real egg whites, cheddar, swiss & monterey jack cheeses, three cheese
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pasteurized process cheddar23.9%No flag
- Swiss12%No flag
- Monterey jack cheese6%No flag
- Cheddar3%No flag
- Cheddar cheese1.5%No flag
- Soured milk1.5%No flag
- Sodium phosphates · E3390.2%No flag
- Sorbic acid · E200<0.1%No flag
- Preservative<0.1%No flag
- Vegetable pigment<0.1%No flag
- Annatto and paprika extract blend<0.1%No flag
- E460ii<0.1%No flag
- Anti caking agent<0.1%No flag
- Potassium sorbate · E202No flag
- Natamycin · E235No flag
- PreservativeNo flag
- SwissNo flag
- Swiss cheeseNo flag
- Swiss cheeseNo flag
- Soured milkNo flag
- Sodium phosphate · E3390.7%No flag
- Sorbic acid · E2000.2%No flag
- Preservative0.2%No flag
- E460ii<0.1%No flag
- Anti caking agent<0.1%No flag
- Potassium sorbate · E202<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Monterey jack<0.1%No flag
- Soured milk<0.1%No flag
- Sodium phosphates · E339No flag
- ColourNo flag
- Sorbic acid · E200No flag
- PreservativeNo flag
- E460iiNo flag
- Anti caking agentNo flag
- Potassium sorbate · E202No flag
- Natamycin · E235No flag
- PreservativeNo flag
Show original label text
Egg whites, pasteurized process cheddar, swiss, monterey jack cheese [(cheddar: cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract blend), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). swiss: swiss cheese (swiss cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid (preservative), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). monterey jack: cultured milk, water, cream, salt, sodium phosphates, artificial color, sorbic acid (preservative), enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)].
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
23 items
Your context
Recent scans
See allProducts you open appear here on this device.