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  3. Three cheese thin crust organic mozzarella, provolone and parmesan pizza, three cheese
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Meals · 0079893200477

Three cheese thin crust organic mozzarella, provolone and parmesan pizza, three cheese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crust66.7%—
  • Wheat flour34.5%—›
  • Water16.1%—›
  • Yeast8%—›
  • Evaporated cane sugar4%—
  • Olive oil2%—›
  • Contains 2% and less of salt1%—
  • Vinegar0.5%—›
  • Soya lecithin0.3%—›
  • Oat flour0.1%—›
  • E300<0.1%—
  • Enzyme<0.1%—›
  • Sunflower oil<0.1%—›
  • Processing aid<0.1%—
  • Coconut oil—›
  • Processing aid—
  • Sunflower lecithin—›
  • Processing aid—
  • Cheese16.7%—›
  • Whole milk mozzarella cheese8.3%—
  • Pasteurised milk4.2%—
  • Lactic ferments2.1%—
  • Sea salt0.6%—›
  • Vegetable enzymes1.5%—
  • Provolone4.2%—
  • Pasteurised milk2.1%—
  • Lactic ferments1%—
  • Salt0.5%—›
  • Enzyme0.5%—›
  • Parmigiano reggiano4.2%—
  • Pasteurised cow S milk2.1%—
  • Salt0.6%—›
  • Lactic ferments0.6%—
  • Enzyme0.9%—›
  • Sauce16.7%—
  • Water8.3%—›
  • Tomato concentrate4.2%—
  • Sea salt0.6%—›
  • Evaporated cane sugar0.6%—
  • Spice0.6%—›
  • Dehydrated onion0.6%—
  • Garlic1.8%—›
Show original label text

Crust (organic wheat flour, water, yeast, organic evaporated cane sugar, organic olive oil, contains 2% or less of salt, organic vinegar, organic soy lecithin, organic oat flour, ascorbic acid, enzymes, organic sunflower oil [processing aid], organic coconut oil [processing aid], organic sunflower lecithin [processing aid]), cheeses (organic whole milk mozzarella cheese [pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes], organic provolone [pasteurized organic milk, cheese culture, salt, enzymes], organic parmesan [pasteurized organic cow's milk, salt, cheese cultures, and enzymes]), sauce (water, organic tomato paste, sea salt, organic evaporated cane sugar, organic spices, organic dehydrated onion, organic dehydrated garlic).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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