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Frozen Foods · 0021000071777

Three cheese ziti with meat sauce, three cheese

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked enriched pasta product62.5%No flag
  • Water35.4%No flag›
  • Semolina13.5%No flag
  • Durum wheat flour6.8%No flag
  • Niacin · E3753.4%No flag
  • Ferrous sulfate1.7%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Carrageenan · E40713.5%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sauce18.8%No flag
  • Tomato puree9.4%No flag
  • Water4.7%No flag›
  • Tomato concentrate4.7%No flag
  • Water4.7%No flag›
  • Tomatoes2.3%No flag›
  • Cooked seasoned meat crumbles1.2%No flag
  • Beef0.6%No flag›
  • Pork0.3%No flag›
  • Water0.1%No flag›
  • Salt0.1%No flag›
  • Tomato juice0.6%No flag›
  • Onions0.3%No flag›
  • Modified food starch0.1%No flag›
  • Salt<0.1%No flag›
  • Garlic<0.1%No flag›
  • Romano cheese made from cow's milk<0.1%No flag
  • Cultured part skimmed cow's milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • SpiceNo flag›
  • SugarNo flag›
  • Cheese pasteNo flag
  • Parmigiano reggianoNo flag
  • Cheddar cheeseNo flag
  • Pasturized milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Extra virgin olive oilNo flag
  • Beef brothNo flag
  • Natural flavouringNo flag
  • SpiceNo flag›
  • GarlicNo flag›
  • Beef fatNo flag›
  • FlavouringNo flag
  • GarlicNo flag›
  • Mixed cheese9.4%No flag
  • Part-skim mozzarella cheese4.7%No flag
  • Semi skimmed milk2.3%No flag
  • Lactic ferments1.2%No flag
  • Salt0.3%No flag›
  • Enzyme0.8%No flag›
  • Modified food starch2.3%No flag›
  • Skimmed milk2.3%No flag
  • Cheddar cheese9.4%No flag
  • Pasteurised milk4.7%No flag
  • Lactic ferments2.3%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Annatto · E160b1.6%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour1.6%No flag
Show original label text

Cooked enriched pasta product (water, enriched semolina [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], carrageenan), sauce (tomato puree [water, tomato paste], water, diced tomatoes, cooked seasoned meat crumbles [beef and pork, water, salt], tomato juice, onions, modified food starch, salt, garlic, romano cheese made from cow's milk [cultured part skimmed cow's milk, salt, enzymes], spice, sugar, cheese paste [parmesan and cheddar cheese (pasturized milk, cheese cultures, salt, enzymes), water, salt], extra virgin olive oil, beef stock, natural flavor, spices, granulated garlic, beef fat, flavor, garlic powder), cheese blend (part-skim mozzarella cheese [part-skim milk, cheese cultures, salt, enzymes], modified food starch, skim milk), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

4 items

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