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Meals · 0070038648178

Three meat pizza

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust56.3%No flag
  • Fortified wheat flour28.5%No flag
  • Flour14.3%No flag›
  • Niacin · E3757.1%No flag
  • Reduced iron3.6%No flag›
  • Thiamin mononitrate1.8%No flag›
  • Riboflavin · E1010.9%No flag
  • Folic acid0.4%No flag›
  • Enzyme0.4%No flag›
  • Water13.9%No flag›
  • Part-skim mozzarella cheese6.9%No flag
  • Modified food starch3.5%No flag›
  • Methylcellulose · E4613.5%No flag
  • Sugar1.6%No flag›
  • Soya bean1.6%No flag›
  • Corn oil1.6%No flag›
  • Yeast1%No flag›
  • Palm oil0.5%No flag›
  • Malt extract0.3%No flag›
  • Palm oil with natural flavor0.1%No flag
  • E160ai<0.1%No flag
  • Flour treatment agent<0.1%No flag
  • Diacetyl tartaric acid ester of mono- and diglycerides<0.1%No flag
  • Wheat glutenNo flag›
  • SugarNo flag›
  • DextroseNo flag›
  • Barley malt flourNo flag›
  • Guar gum · E412No flag
  • Active malt flourNo flag
  • Calcium pyrophosphateNo flag›
  • Ascorbic acid · E300No flag
  • EnzymeNo flag›
  • L-cysteine · E920No flag
  • Salt<0.1%No flag›
  • Vital wheat glutenNo flag
  • E500iiNo flag
  • Sodium aluminum phosphate · E541No flag
  • Sauce21.9%No flag
  • Water10.9%No flag›
  • Tomato concentrate5.5%No flag
  • Coating2.7%No flag›
  • Sugar1.4%No flag›
  • Salt0.7%No flag›
  • Onion0.4%No flag›
  • Garlic0.2%No flag›
  • Corn starch<0.1%No flag›
  • Spice<0.1%No flag›
  • Guar gum · E412<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Citric acid · E330No flag
  • MaltodextrinNo flag›
  • Modified food starch1.4%No flag›
  • Soya oil1.4%No flag›
  • Mozzarella cheese10.9%No flag
  • Cultured pasteurized milk5.5%No flag
  • Salt0.7%No flag›
  • Enzyme4.8%No flag›
  • Cooked italian sausage5.5%No flag
  • Pork2.7%No flag›
  • Coating1.4%No flag›
  • Spice0.7%No flag›
  • Salt0.3%No flag›
  • Dextrose0.2%No flag›
  • Garlic<0.1%No flag›
  • And onion<0.1%No flag›
  • Flavouring1.4%No flag
  • Cooked beef meat2.7%No flag
  • Chicken pizza topping1.4%No flag
  • Beef0.7%No flag›
  • Chicken0.3%No flag›
  • Water0.2%No flag›
  • Textured plant protein<0.1%No flag
  • Soy protein<0.1%No flag›
  • Soy protein<0.1%No flag›
  • And contains 2% and less of<0.1%No flag
  • Beef flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • SugarNo flag›
  • SpiceNo flag›
  • GarlicNo flag›
  • Yeast extractNo flag›
  • Natural flavouringNo flag
  • Parmigiano reggiano0.7%No flag
  • Romano made from cow's milk cheese blend0.7%No flag
  • Pasteurised milk0.3%No flag
  • Semi skimmed milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, part-skim mozzarella cheese [{pasteurized milk, cultures, salt, enzymes}, modified food starch, methylcellulose], sugar, soybean and/or corn oil, yeast, palm oil, malt extract, palm oil with natural flavor and beta carotene, dough conditioners [diacetyl tartaric acid ester of mono and diglycerides, wheat gluten, sugar, dextrose, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme, l-cysteine], salt, vital wheat gluten, sodium bicarbonate, sodium aluminum phosphate), sauce (water, tomato paste, seasoning [sugar, salt, onion and garlic, corn starch, spices, guar gum and xanthan gum, citric acid, maltodextrin], modified food starch, soybean oil), mozzarella cheese (cultured pasteurized milk, salt, enzymes), cooked italian sausage (pork, seasoning [spices, salt, dextrose, garlic, and onion powder], flavorings), cooked beef and chicken pizza topping (beef, mechanically separated chicken, water, textured vegetable protein [soy protein concentrate], soy protein concentrate, and contains 2% or less of: beef flavor, salt, sugar, spices, garlic powder, yeast extract, natural flavors), parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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