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Three Pigs Pork Sausage
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Schwabach ersteller50%No flag
- Monolith Fleisch50%No flag
- Und Teigwarenfabrik D-91126 Doktorskaja polukoptschonaja Saucisson fumé Doktorskaya Fleischwurst einfach mit Trinkwasser und Kartoffelstärke25%No flag
- Geräuchert Zutaten12.5%No flag
- Schweinefleisch6.3%No flag
- Speck3.1%No flag
- Trinkwasser1.6%No flag
- Gewürzextrakte1.6%No flag
- Raucharoma6.3%No flag
- Antioxidationsmittel3.1%No flag
- E3013.1%No flag
- Kartoffelstärke1.6%No flag
- Kochsalz0.8%No flag
- Knoblauch0.4%No flag
- Zwiebeln0.2%No flag
- Gewürze<0.1%No flag
- Farbstoff<0.1%No flag
- E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Geschmacksverstärker<0.1%No flag
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Konservierungsstoff<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- SäureregulatorenNo flag
- E262No flag
- E331No flag
- StabilisatorenNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- VerdickungsmittelNo flag
- E412No flag
- 0 BuchenholzrauchNo flag
- Wursthülle nicht essbarNo flag
- IngrédientsNo flag
- Viande de porcNo flag
- Lardons de porcNo flag
- Eau fecule de pomme de terreNo flag
- AilNo flag
- OignonsNo flag
- ÉpicesNo flag
- Extrait d'épiceNo flag
- Arôme de fuméeNo flag
- AntioxydantNo flag
- E301No flag
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Exhausteur de goûtNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- ConservateurNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Régulateur d'aciditéNo flag
- E262No flag
- E331No flag
- StabilisantNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- ÉpaississantNo flag
- E412No flag
- Fumée de bois de hêtreNo flag
- Boyau de saucisse n'est pas comestibleNo flag
- Durchschnittliche Nährwerte jeNo flag
- Valeurs nutritionnelles parNo flag
- BrennwerteNo flag
- Valeur énergétiqueNo flag
- Matieres grassesNo flag
- Davon gesättigte Fettsäuren dont acides gras saturésNo flag
- KohlenhydrafeNo flag
- GlucidesNo flag
- Davon ZuckerNo flag
- Dont sucresNo flag
- EiweissNo flag
- ProtéinesNo flag
- SalzNo flag
- 1177 kJNo flag
Show original label text
Schwabach ersteller: Monolith Fleisch - und Teigwarenfabrik D-91126 Doktorskaja polukoptschonaja Saucisson fumé Doktorskaya Fleischwurst einfach mit Trinkwasser und Kartoffelstärke, geräuchert Zutaten: 55% Schweinefleisch. Speck. Trinkwasser. 4% Gewürzextrakte, Raucharoma, Antioxidationsmittel (E301). Kartoffelstärke, Kochsalz, Knoblauch, Zwiebeln, Gewürze. Farbstoff (E120), Geschmacksverstärker (E621) Konservierungsstoff (E250). Säureregulatoren (E262, E331). Stabilisatoren (E450, E451). Verdickungsmittel (E412) 0 Buchenholzrauch. Wursthülle nicht essbar. Ingrédients: viande de porc 55%, Lardons de porc, eau fecule de pomme de terre 4%, sel, ail, oignons, épices. extrait d'épice, arôme de fumée, antioxydant (E301) colorant (E120), exhausteur de goût (E621), conservateur (E250), régulateur d'acidité (E262. E331), stabilisant (E450, E451), épaississant (E412), fumée de bois de hêtre. Boyau de saucisse n'est pas comestible. Durchschnittliche Nährwerte je 100g: Valeurs nutritionnelles par 100g: Brennwerte/Valeur énergétique. Fett/matieres grasses. davon gesättigte Fettsäuren dont acides gras saturés.. Kohlenhydrafe/Glucides. davon Zucker/dont sucres.. Eiweiß/Protéines... Salz/Sel. 1177 kJ/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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