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Tourte vigneronne au Comté
Greenveil's read: consider avoiding.
- Critical
- Ham30%—
- Comté6%—
- Bread32%—
- Wheat flour16%—›
- Water8%—›
- Salt4%—›
- Yeast2%—›
- Semolina1%—
- Levain de germes de BLÉ0.5%—
- Wheat gluten0.5%—›
- Milk16%—›
- Pork meat2%—
- Cultivated mushroom7%—›
- Water3.5%—›
- Vin blanc Riesling0.6%—
- Pork fat1.5%—›
- Onion0.7%—›
- Onion0.4%—›
- Sunflower oil0.2%—›
- Antioxidant0.2%—
- E3920.2%—
- Sel dextrose0.4%—
- Spice0.2%—›
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- E451<0.1%⚠ Low
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- Spice extract—›
- Parsley—›
- Pepper—›
- Bay leaf—›
- Nutmeg—›
- Preservative—
- E250⚠ High
- Dough—
- Wheat flour—›
- Antioxidant—
- Vitamin C—›
- Water—›
- Butter—›
- Egg—›
- Salt—›
- Secure—
- Meat—
Show original label text
Jambon de porc 30%, COMTÉ 6%, pain (farine de BLÉ, eau, sel, levure, semoule et levain de germes de BLÉ, GLUTEN de BLÉ), LAIT, viande de porc 2%, champignons de Paris, eau, vin blanc Riesling (SULFITES) 0,6%, gras de porc, oignons frits (oignons, huile de tournesol, antioxydant : extrait de romarin), sel dextrose, épices (dont MOUTARDE), stabilisant : diphosphate, triphosphate, exhausteur de goût : glutamate monosodique, antioxydant : acide ascorbique, extrait d'épices, persil, poivre, laurier, muscade, conservateur : nitrite de sodium. Pâte 49% : farine de blé, antioxydant : acide ascorbique, eau, BEURRE 9%, OEUFS, sel, secure. Viandes origine France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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