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- Wheat flour37%—›
- Egg21%—›
- Sugar7%—›
- Vegetable oil7%—›
- E4207%—
- 5 g7%—
- High fructose corn syrup7%—›
- Gliceri̇na6.2%—
- Mono- y DIGLICERIDOS4.9%—
- Monoestearato de sorbitán2.5%—
- E4361.2%—
- Esteres de propilenglicol0.6%—
- E4810.3%—
- Modified starch0.2%—›
- Iodised salt<0.1%—
- Leche reconsti̇tuida—
- E200—
- Propionato sodioco—
- E415—
- Tbho—
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HARINA DE TRIGO (GLUTEN), HUEVO (21%), AZÚCAR, ACEITE VEGETAL, SORBITOL(5 g./100 g.), JARABE DE MAÍZ DE ALTA FRUCTOSA, GLICERİNA, MONO Y DIGLICERIDOS, MONOESTEARATO DE SORBITÁN, POLISORBATO 65, ESTERES DE PROPILENGLICOL, ESTEAROIL LACTILATO DE SODIO, ALMIDÓN MODIFICADO, SAL YODADA, LECHE RECONSTİTUIDA (2%), ÁCIDO SÓRBICO, PROPIONATO SODIOCO, GOMA XANTANA, TBHO.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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