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Mantecadas vainilla y chocolate
Greenveil's read: consider avoiding.
- High
- Wheat flour53.3%—›
- Vegetable oil23.3%—›
- Egg11.7%—›
- Sugar5.8%—›
- Gotas sabor a chocolate2.9%—
- Sugar1.5%—›
- Vegetable fat0.7%—
- Cocoa0.4%—›
- Monoestearato de sorbitán0.2%—
- Triestearato de sgrbitan<0.1%—
- E435<0.1%—
- Soya lecithin<0.1%—›
- Artificial flavouring<0.1%—
- Iodised salt—
- Color caramelo ase—
- Glucose1.5%—›
- Sorbi̇tol0.7%—
- E4220.4%—
- Milk0.2%—›
- Coco al don modificado<0.1%—
- Iodised salt<0.1%—
- Mono- y DIGLICERIDOS PROPILENGLICOL<0.1%—
- ESTERES DE POLIGLICERUL y ACIDOS GRA S ÁCIDO SORBİCO SABORIZANTE NATURAL y ARTIFICIAL<0.1%—
- E415—
- Propinato sódico—
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HARINA DE TRIGO (GLUTEN), ACEITE VEGETAL, HUEVO, AZÚCAR, GOTAS SABOR A CHOCOLATE (AZÚCAR, GRASA VEGETAL, COCOA, MONOESTEARATO DE SORBITÁN, TRIESTEARATO DE SGRBITAN, POLISORBATO 60, LECITINA DE SOYA, SABORIZANTE ARTIFICIAL, SAL YODADA, COLOR CARAMELO ASE), GLUCOSA, SORBİTOL (5 g/100g), GLICERINA, LECHE, COCO AL DON MODIFICADO, SAL YODADA, MONO Y DIGLICERIDOS PROPILENGLICOL, ESTERES DE POLIGLICERUL E ACIDOS GRA S ÁCIDO SORBİCO SABORIZANTE NATURAL Y ARTIFICIAL, GOMA XANTANA, PROPINATO SÓDICO.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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