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- Sugar52.8%—›
- Grape sugar23.6%—›
- Maltodextrin11.8%—›
- Acid5.9%—›
- E3343%—
- E3343%—
- E3301.5%—
- E2961.5%—
- Thickener3%—
- E4143%—
- Rice starch1.5%—›
- Flavouring0.7%—
- Anti caking agent0.4%—
- E470b0.4%—
- Colour0.2%—
- E100<0.1%—
- Beta carotene dye<0.1%—
- Tangerine juice<0.1%—›
- Lemon powder<0.1%—
- Antioxidationsmit<0.1%—
- Tel Ascorbinsäure<0.1%—
- Lime juice—›
- Yuzusaftpulver—
- Überzugmittel Carnaubawachs—
- Spirulina concentrate—
- 10—›
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Zucker, Traubenzucker, Maltodextrin, Säuerungsmittel (Weinsäure L(+), Citronensäure, Apfelsäure), Verdickungsmittel Gummi arabicum, Reisstärke, Aromen, Trennmittel Magnesiumsalze der Speisefettsäuren, Farbstoffe (Kurkumin, Beta-Carotin), Mandarinensaftpulver, Zitronensaftpulver, Antioxidationsmit - tel Ascorbinsäure, Limettensaftpulver, Yuzusaftpulver, Überzugmittel Carnaubawachs, Spirulinakonzentrat. 10
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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