Declared allergens
This product declares Dairy, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Mian Tiao saveur crevettes - 85 g - Thien Shan
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Noodle50%No flag
- Amidon de tapioca12.5%No flag
- Emulsifier3.1%No flag
- Carboxyméthylcellulose de sodium · E4663.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acidity regulator1.6%No flag
- Polyphosphates · E4521.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Raising agent0.8%No flag
- E500ii0.4%No flag
- Assaisonnement saveur crevette0.4%No flag
- Shrimp powder<0.1%No flag
- Flavour enhancerNo flag
- Glutamate monosodique · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Dehydrated onionNo flag
- Flavour enhancerNo flag
- Glycine · E640iNo flag
- Son sel de sodiumNo flag
- Flavour enhancerNo flag
- Inosinate disodique · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanylate disodique · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Anti caking agentNo flag
- Dioxyde de silicium · E551No flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- StabiliserNo flag
- Polyphosphates · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Nouilles (79g) : farine de blé 64%, huile de riz, amidon de tapioca, sel, émulsifiant : carboxyméthylcellulose de sodium, régulateur d'acidité : polyphosphates, poudre à lever : carbonate acide de sodium. Assaisonnement saveur crevette (6g) : sel, sucre, poudre de sauce soja (soja, farine de blé), poudre de crevette 1%, ail en poudre, poivre en poudre, exhausteur de goût : glutamate monosodique, sirop de glucose, huile de riz, amidon de maïs, oignons déshydratés, exhausteur de goût : glycine et son sel de sodium, caséinate de sodium, exhausteurs de goût : inosinate disodique - guanylate disodique, anti-agglomérant : dioxyde de silicium, émulsifiant : mono - et diglycérides d'acides gras, stabilisant: polyphosphates.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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