Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Nouilles de blé instantanées asiatiques saveur curry
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Noodle50%No flag
- Raising agent3.1%No flag
- Carbonates de sodium · E5003.1%No flag
- Carbonates de potassium · E5011.6%No flag
- Assaisonnement saveur curry0.8%No flag
- Corn maltodextrin0.4%No flag
- Curry0.2%No flag
- Corn maltodextrinNo flag
- Spring onionNo flag
- Flavour enhancerNo flag
- 5'-ribonucleotide disodique · E635No flag
- FlavouringNo flag
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC) (E466)Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylate (E627)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Nouilles (79 g) : farine de blé 64 %, huile de riz, amidon de tapioca, sel, émulsifiant : carboxyméthylcellulose de sodium, régulateur d'acidité : polyphosphates, poudre à lever : carbonate acide de sodium. Assaisonnement saveur curry (6 g) : sel, sucre, poudre de curry 1,14%, poudre de sauce soja (soja, farine de blé), exhausteur de gout : glutamate monosodique, sirop de glucose, poudre de chili, oignons déshydratés, huile de riz, maltodextrine, curcuma en poudre, cumin en poudre, caséinate de sodium, exhausteurs de goût : inosinate disodique - guanylate disodique, anti-agglomérant : dioxyde de silicium, oignon en poudre, émulsifiant : mono - et diglycérides d'acides gras, stabilisant : polyphosphates, arôme, cannelle en poudre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
10 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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